 Are you tired of feeling fried, burnt, cooked and toasted?
Want to be more alive, fresh and vital?
Learn the art of delicious, healthful, easy to prepare, energy-efficient and time-saving raw cuisine with Brigitte Mars (author of Rawsome!) and her husband, Tom Pfeiffer.
Saturday, March 1, 2008, 11 am - 3 pm
Raw Italian Cuisine
Learn to make delicious vegan, and gluten free lasagna, rawvioli, garlic bread, and Caesar salad.
Tuesday, April 22, 2008, 6:30 - 8:30 pm
Raw Foods Introduction
1st Congregational Church
Broadway, between Pine and Spruce in Boulder
Contact Alison Anton
Whole Gourmet Natural Cooking
(303) 444-2975
www.wholegourmet.com
Saturday, August 16, 11 am - 3 pm
Raw Mexican Cuisine
Learn to make corn chips, tacos, enchiladas, burritos and much more.
Saturday, November 15th, 11 am - 3 pm
Raw Holiday Cuisine
Learn how to make nut nog, stuffing, cranberry sauce, sweet potato casserole, pumpkin pie and much more.
Investment: $70 for each class, includes gourmet live vegan lunch
Classes are held 11 am-3 pm at 1919 D 19th Street, Boulder, Colorado 80302
Please pre-register by sending a $25 deposit to the above address. Questions? Call 303 442-4967
Brigitte is the author of Sex, Love and Health, Addiction Free Naturally and Rawsome!
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