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4 stalks celery chopped In a blender, puree: 1 avocado 1 tomato juice of 1 lemon or lime 1 clove garlic handful cilantro 1 tablespoon kelp
Pour over the chopped celery. (Serves 2)
$25.00 1 hour DVD
"Brigitte Mars' herbal knowledge and raw culinary skills aresimply incredible. Seeing is believing." David Wolfe, founder www.sunfood.com, author of The Sunfood Diet Success System & Eating for Beauty.
