1 1/2 cups sprouted buckwheat
1 cup almond pulp
1/2 cup cilantro
1 teaspoon cumin seed
3 pitted dates, soaked
1/2 teaspoon coriander seed
1 teaspoon Celtic salt
Process in food processor. Form into flat 3 inch rounds and place on Teflex sheets. And dehydrate 12 hours, turning halfway, and removing Teflex sheets.
