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You can fill one end of a nori sheet with a line of pate, add a few other ingredients, then roll it up, wetting the side that goes underneath, pressing. Avoid using anything too wet. A great foundation is one of the Pates in the Sauce, Spread and Dip Section. Other nori wrap fillings can include:

Avocado
Grated carrot
Grated beets
Red pepper slices
Sprouts
Grated ginger
Sun cured pitted olives
Fresh basil
Fresh cilantro
Wild greens
Chopped onion