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A perfect compliment to oriental dishes or nori rolls.

1/2 cup pitted dates
1/2 cup soaked apricots
1 teaspoon mustard powder
2 inches fresh ginger root
1/4 cup orange juice
1/8 cup lemon juice
1/8 cup Nama Shoyu
1/8 cup flax seeds

Process in a blender or food processor with an S blade. (Makes about 2 cups).